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Disha Rajgira Laddu is a delicious and wholesome traditional Indian sweet made primarily from rajgira flour (also known as amaranth flour), which is highly nutritious and often consumed during fasting periods. This laddu is popular for its simplicity, rich flavor, and health benefits.The key ingredients in Disha Rajgira Laddu typically include rajgira flour, jaggery (unrefined sugar), ghee (clarified butter), and a few optional flavorings such as cardamom or dry fruits like almonds and cashews. The flour is roasted in ghee until golden brown, and then combined with melted jaggery to create a smooth, sweet mixture. The mixture is shaped into small, round balls, forming a soft and crunchy texture that melts in the mouth.Rich in protein, fiber, and essential minerals like calcium and iron, Rajgira is especially suitable for those following a gluten-free diet or during fasting, such as during Navratri or Ganesh Chaturthi. Disha Rajgira Laddu stands out for its use of pure, natural ingredients, making it both a nutritious snack and a flavorful treat for any occasion.This laddu is not only a satisfying indulgence but also packs a punch when it comes to energy, making it a perfect choice for replenishing after fasting or as a healthy dessert option. Whether enjoyed by itself or with a cup of chai, Disha Rajgira Laddu is a delightful combination of taste and nutrition.